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Vegetarian Diet

dieta vegetariana

An in-depth look at the vegetarian diet

There are numerous vegetarian recipes in this area that are thus produced without fish or meat. The category can be used as a guide for balancing the requirements of a vegetarian diet with the needs of good taste and nutrition. However, a quick glance is all that is needed to understand the recipes’ contents, both for their capacity to reject different trends and to wink at the best Italian customs or the most audacious attempts at experimentation. The Italian way of life is “very vegetarian” by its very nature. Italian cuisine is one of the few cuisines that can give room and importance to plant-based foods.

Some of the recipes you’ll find here are the outcome of this centuries-old practice, which is best exemplified in pasta dishes, soups, risottos, and stuffed vegetables. The fact that “simple” spaghetti with tomato sauce, a vegetarian dish, is the most well-known Italian cuisine outside of Italy is in no way a coincidence. Not to mention the desserts and sweets, which are, by their very nature, vegetarian. Here you can find complex and simple ones, as well as elaborate ones and “dry” ones (i.e., without fillings). You will also find soft desserts and cocktails capable of being enchanting with bright colours and refined decorations. Furthermore, we also give ample space to the great classics, such as donuts, paradise cake, and so on.

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