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Recipes for intolerant people

Ricette di cucina per intolleranze alimentari

Recipes for intolerant people to better manage everyday life.

The major method for managing food intolerances better is to develop recipes for intolerant people. When we talk about these conditions in general, we often picture incredibly difficult treatments or using medications to control symptoms. Food intolerances can’t actually be treated pharmacologically, at least not in the vast majority of cases. Basically, there is no cure for celiac disease, lactose intolerance, or nickel intolerance. The same goes for their closest (and potentially more dangerous) relatives, namely allergies. Those who receive a diagnosis of food intolerance generally welcome it as catastrophic news. In general, there is no treatment for nickel allergy, lactose intolerance, or celiac disease. The same is true of their nearest (and perhaps riskier) relatives, allergies.

People who are diagnosed with food intolerance typically view the news as devastating. The question is much less dramatic than one might imagine. Recipes for intolerant people, or the consumption of meals and foods that don’t contain the offending ingredient, make it easy to manage symptoms and prevent negative effects on one’s quality of life. The requirement to drastically alter one’s diet may initially appear to be some sort of judgement. However, it quickly becomes apparent that there are lots of options that are fulfilling in terms of taste, nutritional value, and aesthetic appeal.

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Panino con prosciutto crudo e miele

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