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Hot and cold side dishes for everyone

Hot and cold side dishes for those with food intolerances

Cold or hot side dishes help us finish our meals and get all the nutrients we need to go through the day, in addition to filling us up and reducing overeating. You can make a complete lunch or dinner with salads, grilled veggies, carpaccio, and purees, to name a few alternatives. There is a section on the Nonna Paperina portal devoted solely to side dishes for those with gluten, lactose, and low-nickel intolerances. Any illustrations? Some of the mouthwatering dishes are just a click away, like fennel with anchovies, green beans with bacon, and artichokes packed with herb and citrus pesto. Which do you like best?

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