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Recipes for the Intolerant: Sweets for All Occasions

Desserts and sweet recipes for lactose-intolerant people

You can find a variety of dessert recipes in this category, including ones for glass desserts, biscuits, cold cakes, oven-baked cakes, tarts, and chocolate. Simple candies for all occasions as well as more complicated ones. I’ve made an effort to recognise the recipes’ quality and variety, which, in my opinion, are the cornerstones of every cuisine. However, I have provided a lot of room for tests and experimentation because the pastry industry is the one that most encourages creative expression. Giving proper weight to tradition, both Italian and foreign, enables us to create timeless classics that have always been the stars of breakfasts, snacks, regular meals, or special occasions.

This is a category that is formally reserved for those who have food allergies. The quantity of gluten and lactose in the great majority of common preparations is one reason in particular why the theme is tied to the pastry topic. Fortunately, one issue can be resolved easily by taking action in both the flour, milk, and dairy product areas. The recipes you will see below all attempt to achieve this. Actually, this is a category for everyone who enjoys sweets. Even people without food intolerances will enjoy the dishes and find them intriguing to try on both small and large occasions.

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Raspberry puff pastry heart, a Valentine’s Day delight

A simple filling that gives out a lot Since the filling best embodies the essence of the raspberry...

Vanillekipferl

Vanillekipferl, traditional German tea biscuits

How did vanillekipferl biscuits come to be? Part of the history of vanillekipferl is unclear. On...

Crumble al cacao con frutta fresca

Cocoa crumble with fresh fruit, a delicious dessert

Which fruit is best for a cocoa crumble? Cocoa crumble with fresh fruit is a versatile recipe that...

Pandoro a stella farcito

Stuffed pandoro stars, a delicious dessert for Christmas

An exquisite filling for the stuffed pandoro stars It's worth talking about the filling, which is...

Torta al cioccolato e marmellata

Chocolate and jam cake, a unique and aromatic dessert

A unique ganache It is worth talking about the ganache, which, as we have seen, represents a new...

Pumpkin plumcake, a dessert for Halloween

A focus on pumpkin The pumpkin is undoubtedly the main character in this plumcake. To make the...

Cookie tart, a classic American cake

Why did we use rice flour? One of the advantages of this version of cookie tart is its...

Braided sweet bread with raisins and candied fruit, an Easter...

Raisins and candied fruit, perfect ingredients for sweet bread Raisins (or sultanas) and candied...

Mint chocolate fudge, Saint Patrick’s Day treats

The properties of white chocolate White chocolate also plays a decisive role in the mint chocolate...

Mimosa jello shots,a dessert drink

The organoleptic properties of brut Since sparkling wine is the main component of the cocktail, it...

Chocolate-coated fritters, an idea for carnivals

A very unique flour Among the most particular ingredients of these fritters covered with chocolate...

Strawberry cream cake, an idea for Mother’s Day

A very tasty cream cheese The only element of difficulty, if you can call it that, consists in the...

Coffee with vanilla mousse, a special dessert

How to prepare the delicious mousse? The element that most characterises this coffee is the...

biscotti con farina di cicerchia

Cicerchia flour: an ingredient that needs to be re-evaluated

What is cicerchia flour, and what are its characteristics? Today, we are using cicerchia flour for...