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Insects as a source of protein

We present several cuisines inspired by insects in this section. You can get to the recipes directly by clicking on the links at the bottom of the page. These are frequently of Asian origin; therefore, in addition to the essential component, they have an exotic connotation. There are several “entomological” reimaginings of traditional Italian dishes, including risotto, lasagna, tagliatelle, and savoury pies. They are typically also available to people who have food allergies. Many people will frown upon the concept of eating insects and won’t even classify them as “food” in the same manner as meat and fish. In actuality, insects are the subject of a lot of cultural stereotypes. Prejudices that can be changed by tasting a particular food personally. Additionally, from an organoleptic standpoint, we are talking about a source of nutrition deserving of the name that may be heard in the kitchen. I suggest that you “force your hand” and give eating crickets, beetles, and cicadas a try if the idea of it disgusts you. After the initial shock wears off, which is very understandable given the established behaviours, you may change your viewpoint and view insects similarly to other foods that are derived from animals.

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Cannellini bean hummus with cicadas: an alternative dish

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Tagliatelle with cricket flour? Let’s taste them!

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