Food intolerances: Don’t let them control your life.
Welcome to “Nonnapaperina”, the site dedicated to cooking recipes for people intolerant to gluten, lactose and nickel. Our recipes were designed, for the most part, by Nonna Paperina, better known as Tiziana Colombo, and are the result of the passion and expertise that we have gained over the years. We are proud to be able to offer tasty and healthy dishes to anyone who suffers from food intolerances.
Furthermore, we are happy to collaborate with the World of Intolerance Academy in Basiano (MI), which offers cooking courses relating to both food intolerances and basic cooking techniques. Thanks to our partnership with the Academy, we are able to offer an even more complete service to our users, guaranteeing maximum professionalism and competence in the field of gluten-, lactose- and nickel-free cooking.
Discover our recipes, learn to cook in a healthy and tasty way, and do not hesitate to contact us for more information on our service and the courses of the World of Intolerance Academy.
Cold summer pasta, a light but flavour-rich version
A recipe to fill you up and keep you light Among the strong points of this cold summer pasta, as I have already mentioned, the abundance and variety of ingredients stand...
Neapolitan snow buns, a delicious dessert
The filling, the soft core of the snow bun The mouthwatering combination of milk and ricotta cream at the centre of these Neapolitan snow buns is one of their most alluring...
Raspberry puff pastry heart, a Valentine’s Day delight
A simple filling that gives out a lot Since the filling best embodies the essence of the raspberry puff pastry, it is worthwhile to discuss. Raspberries, icing sugar, cream,...
Roman-Jewish fried artichokes, a traditional Roman dish
Origins and curiosities of Roman-Jewish fried artichokes Roman-Jewish fried artichokes are one of the most famous and delicious dishes in Roman cuisine. Their origin dates...
Vanillekipferl, traditional German tea biscuits
How did vanillekipferl biscuits come to be? Part of the history of vanillekipferl is unclear. On the other hand, it is believed that they originated in southern Germany in...
Cocoa crumble with fresh fruit, a delicious dessert
Which fruit is best for a cocoa crumble? Cocoa crumble with fresh fruit is a versatile recipe that lends itself to customisation and creativity. Specifically, you have...
Fried rice with shrimp and basil, a delicious recipe
Which rice should be used? Fried rice with shrimp and basil, like many comparable recipes, depends on proper rice management, beginning with variety selection. I suggest...
Chicken Yassa, a spicy and tasty Senegalese dish
Discovering Yassa chicken Yassa is a Senegalese dish made with chicken and rice, a complete dish that is appreciated for the variety of flavours and the massive use of...
Wagyu tartare, ginger oil, and oyster sauce
Seeing is believing; this Wagyu tartare is truly exceptional I often find myself looking for fresh recipes to add to my blog. It can be challenging to be innovative and...
Discover our healthiest and most genuine recipes, i.e. those prepared with seasonal ingredients that nature spontaneously gives us. Following the life cycle of our planet is certainly an excellent way to enjoy all the pleasure of good food while respecting nature and eco-sustainability more. Discover our recipes with strictly fresh seasonal ingredients!
To be successful in the kitchen and, subsequently, also at the table with guests and family, you need to learn the basics, techniques and foods. Precisely for this reason, I thought of creating a cooking school to create gluten-free recipes, lactose-free recipes and recipes with low nickel content.
Every day for you new publications of recipes and news from the world of food intolerances, good cooking and healthy eating .
